Best Ever Cinnamon Rolls

January 06, 2015

1100

The best big, soft cinnamon rolls with cream cheese frosting.

For the rolls:
2 cups whole milk
1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon salt
1 tablespoon instant yeast
2 eggs
5 1/2 to 6 cups flour
For the filling:
1/2 cup butter, very soft
1 cup packed brown sugar
1 tablespoon ground cinnamon
For the frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 tablespoon pure maple syrup
Pinch of salt
2 cups powdered sugar
1 tablespoon milk, or as needed for consistency

To make the dough, heat the milk in a medium saucepan until it is just simmering and buubles being to form around the edge of the pan. Pour the milk into the bowl of an electric stand mixer fitted with the...
See the full directions on my site

Nutritions

Calories
466

Sodium
283mg
11% DV

Fat
24g
38% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
2g
8% DV

Breakfast Baked