Birthday Crepe Cake

February 09, 2018

179

Celebrating our dad’s birthday today with this delicious CREPE CAKE. This Mimi’s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. If you’re a non?cake lover, this one’s for you!

Crepes:
1 cup flour
3 eggs
½ cup whole milk
¼ cup sugar
½ cup water
¼ teaspoon of salt
2 tablespoons of unsalted butter ( melted )
Icing:
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla
½ cup Funfetti cake mix ( unprepared )
rainbow sprinkles for topping

In a blender, mix together crepe ingredients. Cover and chill in refrigerator at least an hour (overnight is best). Heat a medium nonstick pan over medium?high heat, and brush lightly with butter or cooking...
See the full directions on my site

Nutritions

Calories
321

Sodium
173mg
7% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
1g
6% DV