Biscuit Topped Chicken Pot Pie Kid Friendly

September 05, 2014

160

Chicken Pot Pie gets an update! This version is biscuit topped and delicious. A great way to get kids cooking in the kitchen! Read more: http://www.lemonsforlulu.com/2014/09/04/chicken-pot-pie-kid-friendly/#ixzz3CSL63nIn

3 cups cooked chicken, cubed
1 cup frozen vegetables (I used an Italian blend)
3 tablespoon butter
3 tablespoons flour
½ cup chopped onion
1 8.8 oz Uncle Ben’s Ready Rice, cooked
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups chicken broth

For the topping:
¼ cup Parmesan cheese
1 tablespoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 tube 12oz refrigerated buttermilk biscuits.

Heat oven to 400. In a large saucepan melt butter over medium heat. Add onions and cook for about 2 minutes or until soft and translucent. Whisk in flour. Gradually stir in chicken broth and seasoning....
See the full directions on my site

Nutritions

Calories
387

Sodium
660mg
27% DV

Fat
23g
35% DV

Protein
28g
56% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Dinner Baked