Black Bean Lasagna

April 10, 2013

281

Need a quick and easy weeknight dinner recipe? This black bean lasagna is quick, versatile, and super yummy. It’s great as is or with a little leftover shredded chicken, beef, or pork thrown in.

2 (14 oz.) can black beans, drained and rinsed
1 (14 oz.) can diced tomatoes with garlic and onions, undrained
2 (10 oz.) cans Rotel, drained (I use one mild green chile and one cilantro and lime)
1 tsp. taco seasoning
1/2 tsp. salt
3 c. shredded Mexican cheese blend
12 corn tortillas

Preheat oven to 350 F. In a large bowl, stir together black beans, tomatoes, Rotel, taco seasoning, and salt. Spread heaping 1/2 cup of bean mixture on the bottom of a 9x13-inch baking pan. Place 6...
See the full directions on my site

Nutritions

Calories
625

Sodium
721mg
30% DV

Fat
9g
15% DV

Protein
34g
69% DV

Carbs
100g
34% DV

Fiber
21g
87% DV