Black Radish Chips

November 20, 2014

986

Spicy black radishes are baked up into a crispy, delicious chip. If you can't find black radishes, you could use daikon or any other large radish. Cooking times may vary with other types of radishes.

2 pounds black radishes
2 tablespoons extra virgin olive oil
salt and pepper to taste

Preheat oven to 400. Using a mandoline, slice the radishes 1/4 to 1/8 inch thick. Place in a large mixing bowl and toss with the oil, salt and pepper. Arrange the radishes on a single layer on a baking...
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Nutritions

Calories
27

Sodium
9mg
0% DV

Fat
2g
3% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.5g
2% DV

Snack Baked