BLT Tortellini

April 23, 2014

243

A fun playful nod to the classic BLT. Only I have swapped out the lettuce and tomato for arugula and sun dried tomatoes and of course, did away with the bread and served with cheese filled tortellini. Quickly becoming a favorite for both it's taste and ease.

20 oz fresh cheese tortellini
5 slices bacon, cut into 1 inch slices
1/2 C sun dried tomatoes (packed in herbs and oil), drained of liquid, sliced into strips
2 C arugula

1.Add slices of bacon into a large non preheated skillet. Turn heat to medium. Cook until nicely browned and crisp, stirring often. Remove bacon with a slotted spoon to a paper towel lined plate, set aside....
See the full directions on my site

Nutritions

Calories
1314

Sodium
2447mg
101% DV

Fat
68g
105% DV

Protein
46g
93% DV

Carbs
106g
36% DV

Fiber
8g
32% DV

Pasta Dinner