Blue Cheese Wedge Salad

June 11, 2014

4366

A crisp lettuce wedge topped with tomatoes, bacon, onion, nuts and a delicious homemade blue cheese dressing!

For the Blue Cheese Dressing
1 cup light sour cream
½ cup mayonnaise
3 Tbsp buttermilk
3 tsp red wine vinegar
½ tsp Worcestershire sauce
¼ tsp garlic salt
1 ½ tsp freshly ground black pepper
4 ounces blue cheese (reserve a few chunks for garnish)
For the salad
1 head iceberg lettuce, cored and cut into 4 wedges
8 slices of bacon, cooked, cooled and crumbled
1 1/2 cups cherry tomatoes
1/2 cup chopped red onion
Pecans or walnuts, toasted, for garnish (optional)

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes. Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then...
See the full directions on my site

Nutritions

Calories
451

Sodium
920mg
38% DV

Fat
35g
54% DV

Protein
15g
31% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

Mixed Snack