Blueberry and Boysenberry Lemon Cheesecake Bars

July 08, 2013

202

A perfect summer dessert with the refreshing combo of lemon, blueberries and boysenberries to make this dessert a perfect mix of tartness and sweet.

Graham Cracker Crust:
10 graham crackers (20 squares)
2 TBS sugar
rind from 1 lemon (about 1/2 TBS)
1/4 cup butter (1/2 stick), melted

Cheesecake Filling:
16 ounces cream cheese
1/2 cup sugar
rind grated from 3 lemons (About 1 1/2 TBS)
1/4 cup lemon juice
1 cup blueberries and boysenberries mixed
1 tsp flour

Streussel Topping:
1 cup brown sugar
3/4 cup flour
1/4 cup butter (1/2 stick)

For the Graham Cracker Crust 1. Preheat oven to 350 degrees. 2. Pulse graham crackers in a food processor until they make a fine crumb. 3. Add sugar and lemon rind to graham cracker crumbs and stir...
See the full directions on my site

Nutritions

Calories
3215

Sodium
3179mg
132% DV

Fat
94g
145% DV

Protein
48g
96% DV

Carbs
534g
181% DV

Fiber
21g
84% DV

Dinner Baked