Blueberry Cheesecake Pancakes
169
These pancakes make you fill like you are eating at a restaurant. They are so, so good!
6
Batter:
1 cup flour
1/2 cup graham cracker crumbs
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
2 eggs
1 1/3 cups buttermilk
3 Tbsp melted butter
1 cup fresh or frozen blueberries
Cream cheese topping:
4 oz soft cream cheese (I use light)
3/4 cream, whipped
1/4 cup powdered sugar
1/2 tsp vanilla
1 cup flour
1/2 cup graham cracker crumbs
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
2 eggs
1 1/3 cups buttermilk
3 Tbsp melted butter
1 cup fresh or frozen blueberries
Cream cheese topping:
4 oz soft cream cheese (I use light)
3/4 cream, whipped
1/4 cup powdered sugar
1/2 tsp vanilla
Pancakes: Combine flour, graham cracker crumbs, sugar, baking powder, soda, and salt in a small mixing bowl. Set aside. In a large mixing bowl, beat eggs and buttermilk. Whisk in melted butter. Stir lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
471
Sodium
379mg
15% DV
Fat
26g
41% DV
Protein
11g
23% DV
Carbs
43g
14% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g85%
Polysaturated Fat1g11%
Monosaturated Fat8g50%
Cholesterol83mg27%
Sodium379mg15%
Potassium311mg8%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar15g31%
Vitamin A985IU19%
Vitamin B60.19mg9%
Vitamin C2mg3%
Calcium197mg19%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.