DessertsOctober 24, 2014
Calories
231
Sodium
74mg
3% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
39g
13% DV
Fiber
1g
6% DV
Blueberry cheesecake pie
126
8
1 Pillsbury refrigerated pie crust
• 1 package (8oz) cream cheese, softened
• 1 cup sour cream
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
Blueberry topping:
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 cup water
• 2 tbsp. lemon juice (optional)
• 2 cups fresh blueberries
• 1 package (8oz) cream cheese, softened
• 1 cup sour cream
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
Blueberry topping:
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 cup water
• 2 tbsp. lemon juice (optional)
• 2 cups fresh blueberries
Directions:
• Heat oven to 425F. Slowly and gently unroll crust. Place crust in ungreased 9 inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
231
Sodium
74mg
3% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
39g
13% DV
Fiber
1g
6% DV
