Breads

Blueberry Cream Cheese Swirly Bread

52

Blueberry Cream Cheese Swirly Bread. Can you guess what is in the ingredients? This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I've also made a very cheeky glaze to go on the top, and this bread is just amazing to eat. It's full of stickiness and creaminess and absolutely wonderful with a nice cup of tea!

16
1 cup milk
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1/2 Cup butter, softened
2 large eggs
Zest of 1 Lemon
1/2 teaspoon salt
4 1/4 cups all-purpose flour Plus extra for kneading / rolling
THE FILLING
10 oz FROZEN Blueberries. (keep them frozen until ready to use)
1/4 cup Powdered sugar (for the blueberries)
8 oz package of cream cheese (room Temperature)
3 Tablespoons Powdered Sugar mixed into the cream cheese
GLAZE
3/4 cup powdered sugar
3 tablespoons butter, melted
2 Tablespoons heavy cream
Make the dough 1. In small bowl warm the milk in the microwave at 30 second intervals until warm to touch. Make sure it is not so hot you can't put your finger in. Add the milk to your (stand mixer) mixing...
See the full directions on my site
Nutritions

Calories
325

Sodium
292mg
12% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
1g
7% DV