Blueberry Crisp Bars

July 31, 2017

169

Fresh blueberries combine with a bit of sugar, some cinnamon, a hint of ginger, and a splash of lemon juice to create the blueberry filling that is sandwiched between layers of rich, buttery streusel to make these easy Blueberry Crisp Bars! A great way to showcase sweet, summer blueberries!

For the Filling
3½ C fresh blueberries, washed and patted dry
? C sugar*
1 tbsp cornstarch
½ tsp cinnamon
¼ tsp ginger
1 tbsp lemon juice
For the Base and Topping
1½ C all-purpose flour
1½ C regular oats
¾ C brown sugar
½ tsp baking soda
¼ tsp salt
¾ C butter, softened

Preheat oven to 350 degrees. Spray a 9x9 inch baking dish with non-stick cooking spray. In a small bowl, gently toss blueberries with sugar, cornstarch, cinnamon, and ginger. Drizzle with lemon juice and...
See the full directions on my site

Nutritions

Calories
626

Sodium
115mg
4% DV

Fat
24g
38% DV

Protein
10g
21% DV

Carbs
89g
30% DV

Fiber
7g
30% DV

Baked