Blueberry Syrup
682
I have been having so much fun making different syrups. I am not planning on stopping any time soon so I hope you are along for the ride! My boys have been having even more fun with the different flavors. They are big pancake fans around here. I also used this delicious syrup to make blueberry mini cheesecakes. The cheesecakes will be shared with you tomorrow! Are you excited? Note: the pomegranate here is really not noticeable. The blueberry flavor completely takes over. Delicious!
9
12 oz blueberries
1/3 cup of white granulated sugar
1 tbs lemon juice
1 cup of Blueberry/Pomegranate POM juice
3 tbs cornstarch
1/2 cup brown sugar
1/3 cup white granulated sugar
1/3 cup of white granulated sugar
1 tbs lemon juice
1 cup of Blueberry/Pomegranate POM juice
3 tbs cornstarch
1/2 cup brown sugar
1/3 cup white granulated sugar
In a small sauce pot, combine blueberries, lemon juice and 1/3 cup of sugar. Cook, covered, on medium low heat for about 15 minutes. Stir occasionally. The blueberries should be fully cooked and mushy.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
142
Sodium
3mg
0% DV
Fat
0.8500000000000001g
1% DV
Protein
0.5g
1% DV
Carbs
36g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.31g1%
Monosaturated Fat0.27g1%
Cholesterol0.8400000000000001mg0%
Sodium3mg0%
Potassium86mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar32g64%
Vitamin A83IU1%
Vitamin B60.2mg10%
Vitamin C9mg15%
Calcium16mg1%
Iron0.23mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.