Bolgogi (Korean BBQ Firemeat)

Mince onion and kiwi together using a food processor. Add the soy sauce, sugar, and sesame oil and mix well. Add the meat with hands, soaking the meat thoroughly. Marinate for 3 - 4 hours, preferably overnight. Broil roast at 500 degrees F for approximately 2 hours. Slice and serve over sticky rice with a side of steamed broccoli.