Main Dishes

Bosnian Minced Meat Dumplings

53

Here is a recipe for Bosnian minced meat dumplings, a Balkan version of ravioli and manti dumplings.

10
DOUGH
1 pound flour (plus a little more)
½ tsp salt
15 ounces lukewarm water (approximately)
FILLING
1 pound ground beef
1 onion (minced)
½ tsp pepper
¼ tsp seasoned salt
SAUCE 1
8 ounces sour cream
8 ounces cream
SAUCE 2
3-4 garlic cloves
½ tsp paprika
3 tbsp butter
Take the flour, add water, and ½ tsp salt and start kneading it in a mixing bowl. Be careful as you are adding water not to over-or-under do it. Dumpling dough should be a little softer than the dough for...
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Nutritions

Calories
354

Sodium
240mg
10% DV

Fat
24g
37% DV

Protein
13g
26% DV

Carbs
15g
5% DV

Fiber
1g
7% DV