Boston Beans

October 25, 2014

Meaty Black Eyed Beans with Bacon & Pork

400g/1lb black eyed beans
5 bacon strips, thinly sliced
3 pork shoulder steaks, thinly sliced
1 onion, chopped
2 cups tinned chopped tomatoes
3tbsp Worcester sauce
1tbsp butter
2-3 bay leaves
2tbsp dry thyme
2tbsp paprika
salt

1.In a pot, cover the beans with water and bring to a boil. Simmer for about 30-40 minutes until they soften. 2.Remove the beans from the pot and instead add the butter in it. When it's melted, add the...
See the full directions on my site

Nutritions

Calories
136

Sodium
181mg
7% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
1g
5% DV