Boston Cream Poke Cake

January 18, 2013

233

One of the most popular recipes on our blog are our Boston Cream Pie Cupcakes. They are so simple to make and taste absolutely delicious. When I came across this recipe for those cupcakes in a large cake form, I knew that I had to try it immediately! This really was such an easy dessert to whip up and it was a big hit with the neighbors who sampled it for me (being a taste tester is a rough job, but someone has to do it!).

1 box yellow cake mix
Ingredients called for on cake mix (eggs, oil and water)
2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding
4 cups milk
1 container chocolate frosting (or your favorite homemade chocolate frosting)

1Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished baking and is still warm, poke holes all over cake using a wooden spoon handle or other similar size object...
See the full directions on my site

Nutritions

Calories
60

Sodium
46mg
1% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.7999999999999999g
3% DV

Baked