Side Dishes

Breaded Eggplant and Zucchini

155

Breaded eggplant and zucchini: if you’ve ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant and zucchini, dipped in flour and egg, then frizzled until they achieve a perfectly crunchy softness.

6
2 eggplants (medium)
2 zucchinis (medium)
4-5 eggs
1.5 cups white flour
2 tablespoons seasoned salt
Oil
Peel eggplant and slice into ? inch rounds. Peel zucchini, cut in half, and slice into ? inch slices lengthwise. In a medium bowl, beat eggs, and add seasoned salt. Take another medium bowl and add flour to...
See the full directions on my site
Nutritions

Calories
124

Sodium
2390mg
99% DV

Fat
0.9600000000000002g
1% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
1g
4% DV