Breakfast Skillet

November 09, 2013

I've been making this breakfast skillet over and over for the past several months now and I'm addicted. This recipe has quickly become a favorite of my family. I enjoy this meal for many reasons but mainly because it doesn't keep me standing over the stove and away from my family. The hardest part about this breakfast is waiting on it to finish baking. We make the most of the waiting time by spending time together, playing and finding fun activities to do until it's time

1 (12ounce) can buttermilk biscuits
2 Tbsp butter
2 Tbsp brown sugar
1 Cup fruit, dried, fresh or frozen
1 Small apple, thinly sliced*

For the Streusel Topping-
1/4 Cup granulated sugar
4 Tbsp unsalted butter
1/2-1 Tbsp ground cinnamon

Preheat oven to 350. For the Streusel Topping- In a small bowl or food processor combine 4 tablespoons butter, granulated sugar and cinnamon. With a fork, mash the butter and stir until ingredients are...
See the full directions on my site

Nutritions

Calories
173

Sodium
59mg
2% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Breakfast Baked