Broccoli Au Gratin

June 07, 2017

128

Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts.

2 cups broccoli florets
2 tablespoon butter
2 tablespoon flour
2 cups milk
Pinch of nutmeg
1,5 cups Gruyere cheese freshly grated
Salt and pepper to taste

Heat oven to 400 F; Place broccoli in boiling water and cook for about 5 minutes, strain though colander; In a pan melt the butter, add flower and whisk until combined; Cook it for about 5-6...
See the full directions on my site

Nutritions

Calories
272

Sodium
136mg
5% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
3g
13% DV