Side DishesMarch 31, 2015
Calories
91
Sodium
89mg
3% DV
Fat
4g
6% DV
Protein
0.7g
1% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
Brown Sugar Balsamic Roasted Carrots
2912
Baby carrots roasted in balsamic vinegar and brown sugar.
6
1.5 pounds baby carrots, washed and dried
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1-2 tablespoons brown sugar
Coarse salt, to taste
Chopped fresh parsley, for garnish
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1-2 tablespoons brown sugar
Coarse salt, to taste
Chopped fresh parsley, for garnish
Preheat oven to 400 degrees.
Line a rimmed cookie sheet with parchment paper, or line with foil and spray with non-stick cooking spray.
Place carrots in a medium bowl.
In a small bowl whisk together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
91
Sodium
89mg
3% DV
Fat
4g
6% DV
Protein
0.7g
1% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.7000000000000001g3%
Polysaturated Fat0.5700000000000001g3%
Monosaturated Fat3g20%
Cholesterol1mg0%
Sodium89mg3%
Potassium274mg7%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar8g16%
Vitamin A15445IU308%
Vitamin B60.21000000000000002mg10%
Vitamin C3mg5%
Calcium39mg3%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.