Brownie Bottom Peanut Butter Cheesecake

July 08, 2013

291

Creamy peanut butter cheesecake with a brownie crust drizzled with chocolate.

For the brownie bottom
10 oz package brownie mix (Betty Crocker makes a fudge brownie pouch)
1/4 cup vegetable oil
2 Tablespoons water
1 egg

For the peanut butter cheesecake
(2) 8 oz cream cheese blocks, softened
1/2 cup sugar
1/2 cup smooth peanut butter
1/2 teaspoon vanilla
2 eggs

For the chocolate drizzle
handful of Ghirardelli baking chips
1 Tablespoon peanut butter

Preheat oven to 325 degrees and spray a 9" springform pan with non-stick spray. Set aside. In a medium bowl, add the brownie mix, vegetable oil, water, and egg. Stir about 50 times (batter may be slightly...
See the full directions on my site

Nutritions

Calories
412

Sodium
455mg
18% DV

Fat
30g
47% DV

Protein
13g
26% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Snack Baked