Bruschetta Pasta

April 22, 2013

151

A quick no-cook sauce that just feels like summer!

1 pound thin spaghetti
6 plum tomatoes, chopped and seeded
2 teaspoons minced garlic
1 tablespoon olive oil
1 tablespoon balsamic vinegar
6-8 basil leaves, chopped
sea salt and black pepper to taste
freshly grated Parmesan cheese (optional)

Crostini
1 baguette of French bread
1/4 cup olive oil
1 clove garlic

Prepare pasta according to directions. Follow the next steps while the pasta is cooking. Preheat oven to 450 degrees. Slice the baguette in 1/2 inch slices and arrange on a 9 x 13-inch baking sheet. ...
See the full directions on my site

Nutritions

Calories
178

Sodium
63mg
2% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
2g
9% DV