Buffalo Chicken Soup
121
A Red Hot Chicken soup reminiscent of Buffalo hot wings.
6
•2.5 Lbs Boneless Skinless Chicken Breast cut in 1? pieces
•½ Large onion chopped
•2 Medium stalks Celery chopped (I omit this)
•2 carrots chopped (about 1 cup)
•1 15 oz Can diced tomatoes
•1 15 oz Canellini Beans
•4 Cups Chicken Broth
•2 t. chili powder
•1 t cumin
•1 t salt
•½ t ground pepper
•¼ C Buffalo wing Sauce (I use Franks)
•Diced celery and blue cheese for garnish
•½ Large onion chopped
•2 Medium stalks Celery chopped (I omit this)
•2 carrots chopped (about 1 cup)
•1 15 oz Can diced tomatoes
•1 15 oz Canellini Beans
•4 Cups Chicken Broth
•2 t. chili powder
•1 t cumin
•1 t salt
•½ t ground pepper
•¼ C Buffalo wing Sauce (I use Franks)
•Diced celery and blue cheese for garnish
1.Place all ingredients in a 5- 6 quart slow cooker except the wing sauce and the chopped celery and blue cheese.
2.Cover and cook on low for 8-10 hours or on high for 3-4.
3.When cooked stir in wing sauce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
364
Sodium
1187mg
49% DV
Fat
16g
25% DV
Protein
40g
81% DV
Carbs
10g
3% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat3g24%
Monosaturated Fat7g46%
Cholesterol122mg41%
Sodium1187mg49%
Potassium814mg23%
Protein40g81%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar3g7%
Vitamin A7778IU155%
Vitamin B61mg59%
Vitamin C17mg29%
Calcium68mg6%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.