Side DishesMay 01, 2013
Calories
965
Sodium
127mg
5% DV
Fat
86g
132% DV
Protein
2g
4% DV
Carbs
35g
12% DV
Fiber
3g
13% DV
Butter Pecan Sweet Potatoes
401
My husband LOVES Sweet Potatoes and he was so happy to find these on the table when he came home from work. I've been trying new ways to cook sweet potatoes and these are by far my favorite!
8
4 large sweet potatoes
4 Tablespoons of butter, cut into small pieces
4 Tablespoons brown sugar
2/3 cup of pecan pieces
4 Tablespoons of butter, cut into small pieces
4 Tablespoons brown sugar
2/3 cup of pecan pieces
Boil the sweet potatoes in a large pot of water until they are tender inside (30 to 40 minutes)
After they are done boiling, let them cool and then peel them.
Preheat oven to 400 degrees. Cut the potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
965
Sodium
127mg
5% DV
Fat
86g
132% DV
Protein
2g
4% DV
Carbs
35g
12% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g292%
Polysaturated Fat3g22%
Monosaturated Fat24g151%
Cholesterol244mg82%
Sodium127mg5%
Potassium291mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar20g40%
Vitamin A12281IU245%
Vitamin B60.2mg10%
Vitamin C13mg21%
Calcium56mg5%
Iron0.62mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.