Buttermilk Chocolate Spice Muffins

December 17, 2013

287

These are the best muffins you'll try. And it's probably the last muffin recipe you'll need. It's simple, easy and adaptable to whichever flavor combinations you desire! I usually make two batches and freeze one, so I can always have one of these at hand.

- 2 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon (and maybe a bit more if you love it)
- 2 tablespoons of vegetable oil
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 2 tablespoons of cocoa powder

- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners. - Mix together the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon and...
See the full directions on my site

Nutritions

Calories
132

Sodium
196mg
8% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

Baked