Butternut Squash Soup with Pears

February 23, 2013

295

This tasty pureed soup pairs perfectly with pork chops or chicken.

1 butternut squash (about 3 lbs)
2 tbs unsalted butter
1 tbsp oil
1 yellow onion finely chopped
6 cups of chicken stock or vegetable broth
1-2 large (depending on how much you want to add)
4 tsp light brown sugar
1/2 cup of half and half
salt and pepper for taste

First you have to cut the squash, and this was seriously the hardest part. I had to call my mom for a tutorial and look it up on you tube because it was not easy. One you tube video had the audacity to say...
See the full directions on my site

Nutritions

Calories
262

Sodium
392mg
16% DV

Fat
16g
25% DV

Protein
8g
16% DV

Carbs
17g
6% DV

Fiber
3g
15% DV