209
2
-6 cups vegetable broth
1 tbsp EVOO
1 small onion, chopped
1 cup arborio rice
½ cup dry white wine
Pinch nutmeg
1 cup butternut squash, peeled, diced & roasted
2 cups fresh baby spinach leaves
1 tbsn butter
1 cup grated, parmesan cheese
1tsp salt (adittional & Pepper to taste)
1 tbsp EVOO
1 small onion, chopped
1 cup arborio rice
½ cup dry white wine
Pinch nutmeg
1 cup butternut squash, peeled, diced & roasted
2 cups fresh baby spinach leaves
1 tbsn butter
1 cup grated, parmesan cheese
1tsp salt (adittional & Pepper to taste)
Heat broth in a saucepan, and keep warm over low heat while cooking. In a large saucepan sauté onions in oil until they are translucent, about 3-5 minutes. Stir in rice, and cook for 1-2 minutes. Add wine,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2277
Sodium
3302mg
137% DV
Fat
200g
309% DV
Protein
24g
48% DV
Carbs
112g
38% DV
Fiber
19g
77% DV
