Butterscotch Pumpkin Whoopie Pies

September 06, 2013

306

Pumpkin whoopie pies with butterscotch chips and filled with salted caramel butter cream

For the Whoopie Pies
2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 c. sugar
1/2 c. oil
1 c. pumpkin puree
1 tsp. vanilla
1 c. butterscotch chips
For the Salted Caramel Buttercream
1/2 c. butter
1/4 tsp. vanilla
1/4 c. caramel ice cream topping
1/2 tsp. sea salt
2 1/4 c. powdered sugar
1-2 tsp. milk

Nutritions

Calories
239

Sodium
174mg
7% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
1g
5% DV

Baked