Cadbury Egg Croissants

March 25, 2015

145

My favorite thing about this time of year, aside from the warmer weather of course, is the delicious Easter candy you can find on almost every aisle at the grocery store. I saw these Croissants on Pinterest and knew I had to try them with my favorite Cadbury Eggs! I have now found my favorite breakfast food, dessert, and Easter treat! Seriously to die for!

1 Package of Jumbo Croissant Rolls (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
8 Cadbury Cream or Caramel Filled Eggs
1 egg beaten

Preheat oven to 350 degrees. Beat one egg and set aside in a bowl. Spread out croissant dough and brush inside lightly with beaten egg. Place Cadbury egg at large side of dough and roll into croissant...
See the full directions on my site

Nutritions

Calories
793

Sodium
745mg
31% DV

Fat
68g
104% DV

Protein
13g
27% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Baked