Cajun Honey Chicken Bowls

July 01, 2016

180

Grab a fork, and get ready to dig into this luscious Cajun Honey Chicken! It’s loaded with flavor and ready in only a half hour. Just right for busy nights!

2 pounds boneless, skinless chicken breasts, sliced into strips (chicken tenders can be used instead)
1 red bell pepper, seeded and sliced
1 jalapeño pepper, seeded and sliced
orange slices, cut in half
lime wedges, for garnish, optional
2 green onions, sliced, for garnish (optional)
fresh parsley, minced, for garnish (optional)

Cajun Honey Mustard Marinade
1/3 cup honey
1/3 cup orange juice, (fresh is best if possible)
2 tablespoons brown sugar
3 tablespoons coarse dijon mustard
1 tablespoon yellow mustard
3/4 tablespoon Cajun seasoning
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Trim chicken breasts of fat, and slice into strips to resemble chicken tenders. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess...
See the full directions on my site

Nutritions

Calories
381

Sodium
1419mg
59% DV

Fat
8g
12% DV

Protein
31g
62% DV

Carbs
46g
15% DV

Fiber
4g
17% DV