Cajun Shrimp and Sausage Pasta

December 21, 2016

This creamy Cajun Shrimp and Sausage Pasta is guaranteed to become your favorite. It\\\'s quick & easy to make and is crazy delicious!

3 tablespoons unsalted butter, divided
1 lb (450g) shrimp, peeled and deveined
12 oz. (340g) linguine, fettuccine, or other long pasta
1 onion, minced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, chopped
1 cup diced seeded tomatoes
½ lb (225g) andouille sausage or kielbasa, sliced
1 tablespoon cajun seasoning
½ teaspoon dried thyme
½ teaspoon dried oregano
? cup chicken stock
½ cup heavy cream
1 tablespoon Worcestershire sauce
½ cup grated Parmesan cheese
parsley, for garnish

Cook the pasta according to package directions. Season the shrimp with salt and pepper. In a skillet, heat 1 tablespoon butter and cook for 1-2 minutes per side, until no longer translucent. Remove from...
See the full directions on my site

Nutritions

Calories
1500

Sodium
3131mg
130% DV

Fat
113g
173% DV

Protein
59g
119% DV

Carbs
54g
18% DV

Fiber
13g
53% DV

Pasta Low-Fat