Cake Batter Pretzels

September 08, 2014

273

Add a little pizzazz to chocolate covered pretzels by adding cake mix to the recipe! Perfect as party favors or just a quick treat.

1 cup Vanilla Almond Bark, melted
2 tablespoons shortening
1/2 cup yellow cake mix, shifted
1 bag small pretzels
sprinkles of choice

Stir the almond bark and shortening together until fully combined. Add in the shifted cake mix until no lumps are showing. Dip each pretzel until covered. Place on waxed paper, cover in sprinkles, and allow to set.
See the full directions on my site

Nutritions

Calories
824

Sodium
1131mg
47% DV

Fat
32g
50% DV

Protein
8g
16% DV

Carbs
111g
37% DV

Fiber
2g
9% DV