Cake Mix Rolls

  • Cake Mix Rolls
  • Cake Mix Rolls

Delicious, soft rolls made with cake mix - yummy!

Cake Mix Rolls

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1 1/4 cup yellow cake mix
1/2 tablespoon active dry yeast ( or one .25 oz. packet )
1 1/2 cups water ( warm )
3 1/4 cups flour
1/4 cup butter ( melted, for brushing )
1 tablespoon vegetable oil


In a large bowl, mix the yeast into the warm water and let it stand about 10 minutes.

Add the flour and cake mix and mix until well combined.

Spread some flour on a counter or board, then knead the dough until no longer sticky. Add more flour if necessary.

Lightly oil a large bowl, and place the dough ball in. Roll it around until all sides are covered with oil.

Cover with a wet towel (paper towel is fine) and let rise for about an hour, or until it's double in size.

Place on board and roll into a large rectangle. (I realized our rolling pin was still packed away in storage, but made it work with a cup). Cut rectangles into about 2" x 4" pieces.

Brush each piece with butter, then roll up short end to short end. Pinch the seam to help it stay closed, then place seam-side down on sprayed baking sheet.

Cover with a wet towel (again, paper towels work great) and let rise for about 30 minutes, or until double in size.

Preheat oven to 350 Degrees. Bake for about 15 minutes, or until lightly browned. Brush tops with more butter and ENJOY!!!

Adapted from Sugar N' Spice Gals


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