Candy Bar Popcorn

305

This recipe is so versatile... ANY candy bar will do! I've been obsessed with Butterfingers this past Halloween, and it's really good melted over popcorn, but try substituting them for Heath Bars sometime... it's fabulous!!! :)

16
8 cups popped popcorn
15 {or about 10 ounces} fun size candy bars of choice
1/4 cup butter
4 cups mini marshmallows
Chill candy bars in the freezer for 30 minutes. In a blender, pulse the candy bars to coarsely chop into small pieces. Place the popcorn and chopped candy bars in a large bowl; set aside. In a medium sauce...
See the full directions on my site
Nutritions

Calories
102

Sodium
127mg
5% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.7999999999999999g
3% DV