Candy Corn Frosting

September 20, 2013

546

This year I went on a quest to find the perfect Candy Corn Frosting so every bite would be the best. There was only one problem. I couldn't find a single recipe. I tried making Candy Corn Frosting a couple weeks ago. It didn't turn out. It was thick and runny. Oxymoron? Not in this case. But it sure tasted good. Since then I've spent quite a bit of time trying to figure out how to make it work. Probably more time than is normal. But I won't admit it. At least not

1/2 cup butter, softened
1 cup candy corn
3 tablespoons milk
dash of salt
3 cups powdered sugar

Combine butter, candy corn, and milk in a food processor. Process until smooth(ish), scraping down the sides of the bowl occasionally. Mine still had some chunks, but I think it might be because my candy...
See the full directions on my site

Nutritions

Calories
122

Sodium
16mg
0% DV

Fat
4g
6% DV

Protein
0.30000000000000004g
0% DV

Carbs
22g
7% DV

Fiber
0.2g
0% DV