Can't Forget Slow Cooker Chicken With Pasta

October 23, 2014

307

Savory and creamy chicken with pasta.

8 ounces noodles (I do not suggest a fettuccine type noodle or the like, a thicker different shaped noodle works best)
3 cups cooked chicken, diced (any type, I used left over rotisserie)
1/2 cupgreen pepper, diced
1/2 cupcelery, diced
1/2 cuponion, diced
4 ounces canned mushrooms
1/2 cupchicken broth
1/2 cupParmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cupssmall curd cottage cheese
1 can cream of chicken soup

cook noodles per package instructions until almost done...a little firm. Mix with all of the rest of the ingredients. Make sure it is mixed thoroughly so the noodles do not stick together. Spray your crock. Put mix into crock and spread around so it is even. Cook on low for 6-8 hours. Do not lift the lid. You want it to bake and make a crusty brown outer edge.

Nutritions

Calories
551

Sodium
645mg
26% DV

Fat
34g
53% DV

Protein
40g
81% DV

Carbs
11g
4% DV

Fiber
3g
14% DV