I went to the Farmer's Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don't forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
Caprese Crescents with Balsamic Vinaigrette Dressing
Also seen on Six Sisters Stuff
Ingredients1 tomato ( large, sliced then cut in half )
8 ounces crescent roll dough ( refrigerated )
8 mozzarella cheese, low fat ( slices )
8 basil ( leaves )
Vinaigrette1 tablespoon canola oil
1 tablespoon honey
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
Mix the oil, honey, vinegar, and Dijon mustard all together. Then dip the warm crescents into the vinaigrette.
(Have leftover Dipping Sauce? Use is as a dressing for your salad!)
8From Six Sisters Stuff