Caprese Crescents with Balsamic Vinaigrette Dressing

  • Caprese Crescents with Balsamic Vinaigrette Dressing

I went to the Farmer's Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don't forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!

Caprese Crescents with Balsamic Vinaigrette Dressing

Also seen on Six Sisters Stuff


1 tomato ( large, sliced then cut in half )
8 ounces crescent roll dough ( refrigerated )
8 mozzarella cheese, low fat ( slices )
8 basil ( leaves )



Canola oil 1    tablespoon    honey
Vinegar, balsamic 2    teaspoons    Dijon mustard

Mix the oil, honey, vinegar, and Dijon mustard all together. Then dip the warm crescents into the vinaigrette.
(Have leftover Dipping Sauce? Use is as a dressing for your salad!)



From Six Sisters Stuff

Complementary Recipe(s)

Zupas Tomato Basil Soup
Basil Pesto
One Pot Tomato Basil Spaghetti


From our partners

Post your review

Please sign in to post a comment.

Featured Video

Tomato Tortellini Soup by Fitness Food Diva

word press plugin