Caprese Crescents with Balsamic Vinaigrette Dressing

September 02, 2013

150

I went to the Farmer's Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don't forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!

1 Large Red Tomato Sliced, then cut in half
1 (8 ounce) can refrigerated crescent rolls
8 slices of skim mozzarella cheese
8 leaves of basil

For the Vinaigrette:

1 tbsp oil
1 tbsp honey
1 tbsp balsamic vinegar
2 tsp Dijon mustard

Preheat oven to 375 degrees. Cut tomatoes, and cheese. Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll. Put the tomato, and basil on top of the...
See the full directions on my site

Nutritions

Calories
219

Sodium
219mg
9% DV

Fat
6g
9% DV

Protein
10g
21% DV

Carbs
30g
10% DV

Fiber
3g
14% DV

Baked