CakesSeptember 12, 2014
Calories
665
Sodium
306mg
12% DV
Fat
35g
54% DV
Protein
6g
13% DV
Carbs
80g
27% DV
Fiber
2g
11% DV
Caramel Apple Bundt
749
12
3 cups all-purpose flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3 medium apples, peeled, cored and diced (to make about 3 cups)
1 Tbsp lemon juice
3 Tbsp brown sugar
2 tsp vanilla, divided
1 1/4 cups vegetable or canola oil
2 cups granulated sugar
3 large eggs
Cream Cheese Layer
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1/2 tsp vanilla
1 large egg
Glaze
2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp heavy cream
1 tsp vanilla
Caramel Sauce
4 Tbsp butter
1 cup firmly packed brown sugar
1/2 cup half-and-half or whipping cream
Dash of salt
1 Tbsp vanilla
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3 medium apples, peeled, cored and diced (to make about 3 cups)
1 Tbsp lemon juice
3 Tbsp brown sugar
2 tsp vanilla, divided
1 1/4 cups vegetable or canola oil
2 cups granulated sugar
3 large eggs
Cream Cheese Layer
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1/2 tsp vanilla
1 large egg
Glaze
2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp heavy cream
1 tsp vanilla
Caramel Sauce
4 Tbsp butter
1 cup firmly packed brown sugar
1/2 cup half-and-half or whipping cream
Dash of salt
1 Tbsp vanilla
Generously grease and flour a 9 or 10-inch bundt pan. Set aside. Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. Set aside. Toss the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
665
Sodium
306mg
12% DV
Fat
35g
54% DV
Protein
6g
13% DV
Carbs
80g
27% DV
Fiber
2g
11% DV
