Caramel Apple Cupcakes

January 23, 2013

The cake part is loaded with shredded apples, so you get that yummy apple goodness in every bite. The caramel topping is delicious and you can top each cupcake with your favorite caramel apple toppings (sprinkles, chocolate, crushed peanuts- the sky is the limit!).

http://www.sixsistersstuff.com/2012/10/caramel-apple-cupcakes.html

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs, room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
2-3 Granny Smith or Rome apples (about 1 pound), peeled and shredded
1-1/2 cups chewy caramel candies
1 Tablespoon heavy cream (or half and half works too)
Nuts or candies for topping (optional)

Preheat oven to 350 degrees F. Line a cupcake pan with baking liners (I was able to get 15 cupcakes from this recipe). In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Grate your...
See the full directions on my site

Nutritions

Calories
221

Sodium
136mg
5% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
32g
10% DV

Fiber
1g
7% DV

Baked