Caramel Apple Cupcakes I

August 13, 2014

299

Soft cupcakes flavored with apple and caramel in both the cupcake and the buttercream. Decorate the top with apple slices and drizzle with caramel for a pretty look!

1 box Duncan Hines caramel cake mix
4 eggs
1/2 cup apple juice concentrate
1/2 cup milk (2% or higher fat)
1/3 cup butter, softened
Caramel Buttercream:
1/3 cup shortening
1/3 cup butter, softened
4 1/2 cups powdered sugar
1 teaspoon apple juice concentrate
2/3 cup caramel ice cream topping
1/4 teaspoon salt
apple slices for decorating, optional
1/4 cup caramel ice cream topping for decorating, optional

Heat oven to 350 degrees. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Beat until well combined, about 2 minutes. Place cupcake wrappers in a cupcake...
See the full directions on my site

Nutritions

Calories
178

Sodium
43mg
1% DV

Fat
8g
12% DV

Protein
0.9999999999999999g
1% DV

Carbs
24g
8% DV

Fiber
0.7999999999999999g
3% DV

Snack Baked