Caramel Banana Nut Poke Cake Recipe

October 04, 2013

621

My husband loves our Chocolate Caramel Toffee Crunch Cake so much that I make it for every special occasion. For Father's Day, I thought I would switch it up a little bit. I combined his love for poke cake with banana cream and this tasty treat was born! The cake was so moist, gooey and delicious that it didn't last long around our house.

Cake:
1 (16.5 ounce) box yellow cake mix, prepared according to directions
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel sauce

Topping:
1 (3.4 ounce) box instant banana pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip
Nut topping

Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the...
See the full directions on my site

Nutritions

Calories
301

Sodium
82mg
3% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
1g
4% DV

Baked