Caramel Chocolate Chunk Pumpkin Bread

March 10, 2018

240

Chocolate pumpkin bread loaded with chocolate chunks and topped with a homemade caramel frosting is a must make this fall.

3/4 cup sugar
3/4 cup brown sugar
1/2 cup oil ( I use canola )
2 eggs
1 cup pumpkin puree
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 3/4 cups flour
1/4 cup dark cocoa powder
1/3 cup milk
3/4 cup chocolate chunks
1 cup caramel filled chocolate chips
For the caramel frosting
1/4 cup butter
1/2 cup brown sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
1 1/4 cups powdered sugar
2 Tablespoons mini chocolate chips

Combine the sugars, oil, eggs, and pumpkin until mixed together. Sift together the baking soda, cinnamon, nutmeg, salt, flour, and cocoa powder. Slowly beat it into the sugar mixture. Stir in the chocolate...
See the full directions on my site

Nutritions

Calories
419

Sodium
260mg
10% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
68g
23% DV

Fiber
2g
9% DV