Caramel Corn Pops Recipe

February 10, 2014

403

I am willing to bet that if you make this addicting recipe, you will be hooked. You won't be able to stop eating it by the handful and it will be the first thing you think about when you wake up in the morning and the last thing before you go to sleep . . . okay, maybe not that extreme . . . but I am pretty sure you will love it! My mom has been making this recipe for years- it's perfect party food!

1 (8 oz) bag of Barrel O’ Fun Corn Pops (not the cereal- these are the kind that you would find on the potato chip/popcorn aisle)
1/2 cup butter or margarine
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. baking soda

Preheat the oven to 250 degrees. Pour corn pops into two 9x13" pans. In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.. Cook for two minutes or until it starts to bubble...
See the full directions on my site

Nutritions

Calories
225

Sodium
156mg
6% DV

Fat
9g
15% DV

Protein
0.4g
0% DV

Carbs
37g
12% DV

Fiber
0.8g
3% DV

Baked