Cakes

Caramel Cupcakes

Charlotte Oates
January 11, 2017
30

Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.

165g self-raising flour
165g soft light brown sugar (you could use dark brown sugar or light muscovado sugar if that’s what you happen to have in your cupboard).
3 large eggs
165g soft margarine or butter
¼ tsp vanilla extract
150g caramel sauce (if you fancy making your own you need 1 batch of this recipe)
Pre-heat your oven to 180ºC/160ºC fan. Place your cupcakes cases into a muffin tin. Put all of the ingredients into a large bowl (165g self-raising flour, 165g soft margarine, 3 large eggs, 165g soft light...
See the full directions on my site
Nutritions

Calories
274

Sodium
254mg
10% DV

Fat
16g
25% DV

Protein
14g
28% DV

Carbs
14g
4% DV

Fiber
2g
8% DV
Vegetarian