Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Also seen on CharlottesLivelyKitchen
Ingredients5 3/4 ounces self-rising flour ( 165g )
5 3/4 ounces brown sugar
3 eggs ( large )
5 3/4 ounces margarine ( soft or butter, 165g )
1/4 teaspoon Vanilla extract
5 1/4 ounces caramel syrup ( 150g )