Caramel Cupcakes

0
  • Caramel Cupcakes

Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.

Caramel Cupcakes

Also seen on CharlottesLivelyKitchen

Ingredients

5 3/4 ounces self-rising flour ( 165g )
5 3/4 ounces brown sugar
3 eggs ( large )
5 3/4 ounces margarine ( soft or butter, 165g )
1/4 teaspoon Vanilla extract
5 1/4 ounces caramel syrup ( 150g )

Directions

 


From our partners

Post your review

Please sign in to post a comment.

Featured Video

Tomato Tortellini Soup by Fitness Food Diva


word press plugin