Caramel Cupcakes

  • Caramel Cupcakes

Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.

Caramel Cupcakes

Also seen on CharlottesLivelyKitchen


5 3/4 ounces self-rising flour ( 165g )
5 3/4 ounces brown sugar
3 eggs ( large )
5 3/4 ounces margarine ( soft or butter, 165g )
1/4 teaspoon Vanilla extract
5 1/4 ounces caramel syrup ( 150g )



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