Caramel Pumpkin Crunch

October 24, 2014

Caramel Pumpkin Crunch is made with caramel corn, chocolate covered almonds, pumpkin spiced white chocolate caramel corn & dark chocolate & cinnamon swirls.

Caramel Corn:
7 quarts plain popped popcorn
2 cups dry roasted peanuts (optional, my kids prefer no peanuts)
2 cups brown sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 cup margarine
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup orange melting chocolate, or 1 cup white melting chocolate + 2 teaspoons orange food coloring
1 teaspoon pumpkin spice
1 ½ cups dark melting chocolate
1 teaspoon cinnamon
1 cup chocolate covered almonds

Caramel Corn: Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set...
See the full directions on my site

Nutritions

Calories
790

Sodium
494mg
20% DV

Fat
41g
64% DV

Protein
10g
20% DV

Carbs
85g
29% DV

Fiber
8g
34% DV

Snack Gluten-Free