Cheddar Broccoli Chicken

April 22, 2014

4 skinless, boneless chicken breasts
1 cup milk
1 can Campbell’s Cheddar Cheese Soup
8 oz. fresh or frozen broccoli florets
1 cup shredded cheddar cheese
Salt and pepper (to taste)

Preheat oven to 400 In a bowl whisk milk and cheddar cheese soup together Grease and place chicken in a casserole dish – season with salt and pepper Pour soup over the chicken, sprinkle the following on top...
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Nutritions

Calories
288

Sodium
721mg
30% DV

Fat
17g
26% DV

Protein
19g
38% DV

Carbs
11g
3% DV

Fiber
2g
9% DV