Main Dishes February 17, 2014
Calories
339
Sodium
592mg
24% DV
Fat
13g
21% DV
Protein
15g
31% DV
Carbs
35g
11% DV
Fiber
2g
10% DV
Cheese Steak Crescent Braid Recipe
274
Just the thought of steak makes my mouth water, so I decided to cook up some steak myself. With the leftovers I made these amazing Cheese Steak Crescent Braids. They were a huge hit!
6
1 Tablespoon of butter
4-6 ounces of cooked steak (find out how I cook my Steak HERE)
1 small red pepper, chopped
1 bunch of green onion, chopped (about 1/2 cup)
1 (10 oz ) container of refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese
1 egg, beaten
4-6 ounces of cooked steak (find out how I cook my Steak HERE)
1 small red pepper, chopped
1 bunch of green onion, chopped (about 1/2 cup)
1 (10 oz ) container of refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese
1 egg, beaten
Heat oven to 350°F.
In a skillet, melt you butter and cook your pepper and onion at medium high heat. Cook until veggies are soft and tender.
Mix your veggies and steak together.
Unroll 1 can of dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
339
Sodium
592mg
24% DV
Fat
13g
21% DV
Protein
15g
31% DV
Carbs
35g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 36%
Polysaturated Fat 1g 12%
Monosaturated Fat 4g 27%
Cholesterol 55mg 18%
Sodium 592mg 24%
Potassium 141mg 4%
Protein 15g 31%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 5g 10%
Vitamin A 473IU 9%
Vitamin B6 0.35000000000000003mg 17%
Vitamin C 1mg 2%
Calcium 285mg 28%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
