Cheesy 21 Day Fix Individual Potato Gratins

August 20, 2015

262

Thinly sliced potatoes layered with a creamy sauce and plenty of ooey-gooey cheesy goodness. A muffin tin portions these out just right and makes them perfect for a dinner party or any night!

For Cauliflower Sauce:
2 cups cauliflower florets, roughly chopped
3/4 - 1 cup chicken or vegetable broth, reduced sodium
season to taste with dried rosemary, garlic powder, salt and black pepper

For the potatoes:
2 large russet potatoes, thinly sliced using a mandoline if you have one, otherwise just use your knife - I don\'t bother peeling them, but you can if you like
4 green onions, chopped
1 cup shredded cheese (any kind you like, I used Colby-jack here)
salt and pepper for seasoning

1.Preheat oven to 350 degrees. 2.Steam the cauliflower until very tender. You can do this with a steamer basket on the stove or in the microwave in a covered casserole dish with a few tablespoons of water...
See the full directions on my site

Nutritions

Calories
277

Sodium
86mg
3% DV

Fat
6g
9% DV

Protein
15g
31% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

Dinner Baked