Cheesy Beefaroni Soup

September 19, 2016

349

Tomato soup with pasta, ground beef and cheese. True comfort food!

1 1/2 cups dry elbow macaroni
1 tablespoon olive oil
2-3 cloves garlic, minced
1/2 cup chopped onion
1 pound ground beef or turkey
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (23.5 oz.) jar prepared marinara sauce
4 cups beef stock
4 ounces cream cheese, room temperature
1/4 cup fresh chopped basil
1 cup shredded mozzarella cheese, for garnish

Cook pasta in boiling, salted water for 6 minutes. Drain and set aside. Meanwhile, in a large pot, heat the oil over medium heat. Add the garlic and onions and cook until soft, about 5 minutes. Add the...
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Nutritions

Calories
686

Sodium
1204mg
50% DV

Fat
46g
71% DV

Protein
38g
77% DV

Carbs
18g
6% DV

Fiber
8g
33% DV